Whole Milk Mozzarella
No part‑skim shortcuts, just rich, full flavor.
So...Who's BryGuy?
BryGuy's been chasing the perfect pie for over a decade. He found it. But he's not sharing it with just anyone.
Some say he trained with master pizzaiolos in Naples. Others claim he discovered a secret dough recipe in an abandoned Brooklyn bakery. A few believe he's actually a collective of pizza perfectionists working in an undisclosed location.
What we do know: these pies are worth the mystery.
The Secret Location
Coordinates: classified. The Vault operates out of ██████████████ in Charlotte’s ██████ district. Ingredients are secured from ████████████. When the hatch opens, the steel roars past ████°.
What Makes These Pies Special?
Hand‑Mixed Dough
Small‑batch, cold‑fermented for days to unlock depth.
House Drizzle
A bold pepperoni‑jalapeño sauce, smooth and addictive.
Limited by Design
Only a handful of pies each week. If you get one, consider yourself lucky.